Italian

Vegan Linguini Alfredo is for Dinner.

Vegan Linguini Alfredo takes 15 minutes to prepare.

Vegan Linguini Alfredo takes 20 minutes to cook.

Vegan Linguini Alfredo makes 8 servings.

The ingredients for Vegan Linguini Alfredo are:

Water, 3 quarts

Salt, 3.5 tsp (tailor it to your preferences)

Whole Wheat Linguine (you may also use fettuccini), 16 oz

Coconut Oil, 8 tbsp

vegan creamer (I used Mimic Creme), 1 cup

vegan parmesan, 1/2 cup

Black pepper, .5 tbsp

Garlic powder, .5 tsp (optional)

Onion powder, .5 tsp (optional)

Peas, frozen, 4 cup

Here is how you make Vegan Linguini Alfredo:

In a 4 - 6 quart stockpot over high heat, combine water with about 1 tablespoon of salt. Bring the water to a boil, add the linguini or fettuccini, and cook according to package directions.Meanwhile, in a 1 - 2 quart saucepan over medium heat, melt the coconut oil. When it's almost melted. When it's almost melted, whisk in the creamer, increase the heat to medium high, and bring to a simmer. Whisk in the parmesan, pepper, and the remaining 1/2 teaspoon of salt. Cover and set aside.When the pasta is done, drain it, reserving 1/2 cup of the pasta cooking water. Return the pasta to the pot and stir in the sauce (re-whisk if separated) and peas. If it seems too dry, add 1/4 to 1/2 cup of the pasta water. Transfer to plates or platter and serve.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user ANNIKBIRNBAUM.

The nutritional information for Vegan Linguini Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 421.5

• Total Fat: 19.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,145.3 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 8.0 g
• Protein: 11.8 g

Vegan Linguini Alfredo is Italian cuisine.

The dietary needs meet for Vegan Linguini Alfredo is Vegan