Italian

Vegan Spaghetti alla Carbonara is for Dinner.

Vegan Spaghetti alla Carbonara takes 5 minutes to prepare.

Vegan Spaghetti alla Carbonara takes 10 minutes to cook.

Vegan Spaghetti alla Carbonara makes 1 servings.

The ingredients for Vegan Spaghetti alla Carbonara are:

4 oz whole-wheat spaghetti
2 tsp olive oil
1/4 large onion, chopped
1 clove garlic, chopped
4 strips Smart Bacon (meatless bacon), sliced or cubed
1 tbsp all-purpose flour
1 tbsp nutritional yeast
1 cup unsweetened soymilk
1 tsp dried basil
Salt and pepper to taste

Here is how you make Vegan Spaghetti alla Carbonara:

Cook pasta based on package directions. While pasta is cooking, heat olive oil in a medium frying pan over medium heat. Add onion and garlic, sauteeing for a few minutes until the onions start to get translucent. Add Smart Bacon and sautee a few minutes longer. Sprinkle flour and nutritional yeast and stir. While stirring, slowly add in enough soymilk to get a slightly thick sauce, paying attention to take care of any lumps. Add basil, salt, and pepper. Toss drained cooked spaghetti with sauce and serve.Number of Servings: 1Recipe submitted by SparkPeople user ERICN613.

The nutritional information for Vegan Spaghetti alla Carbonara is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 658.5

• Total Fat: 21.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,201.7 mg
• Total Carbs: 95.4 g
• Dietary Fiber: 17.9 g
• Protein: 29.9 g

Vegan Spaghetti alla Carbonara is Italian cuisine.

The dietary needs meet for Vegan Spaghetti alla Carbonara is Vegan