The recipe Spicy Vegan Lasagna

Made From Scratch Recipes

Spicy Vegan Lasagna recipe is a Italian Dinner meal that takes 55 minutes to make. If you enjoy Italian for Dinner, you will like Spicy Vegan Lasagna!

Spicy Vegan Lasagna

Spicy Vegan Lasagna Recipe
Spicy Vegan Lasagna

This is so flavorful you won't even notice there is no meat or cheese. I'm not even a vegan or vegetarian and I love this dish!

What Course Is Spicy Vegan Lasagna?

Spicy Vegan Lasagna is for Dinner.


How Long Does Spicy Vegan Lasagna Recipe Take To Prepare?

Spicy Vegan Lasagna takes several minutes to prepare.


How Long Does Spicy Vegan Lasagna Recipe Take To Cook?

Spicy Vegan Lasagna takes 55 minutes to cook.


How Many Servings Does Spicy Vegan Lasagna Recipe Make?

Spicy Vegan Lasagna makes 9 servings.


What Are The Ingredients For Spicy Vegan Lasagna Recipe?

The ingredients for Spicy Vegan Lasagna are:

12 - no boil whole wheat Lasagna noodles
1 block of Firm Tofu (drained)
1 (1 oz) of frozen spinach thawed and drained
1 Green Pepper chopped
1 white Onion chopped
2 small Jalapeno Peppers chopped
1 lb. of Mushrooms stemed and caps split
1 32 oz. can of Tomato Sauce
1 28 oz. can of diced tomatos
1 tablespoon of chili pepper flakes
1 tablespoon of oregano
2 garlic cloves diced
1 tablespoon of olive oil
1 cup of Soy Mozzerella shredded cheese


How Do I Make Spicy Vegan Lasagna?

Here is how you make Spicy Vegan Lasagna:

chop of the green pepper, onion and jalapeno and saute in sauce pan with olive oil. (5-7 minutes). Add in the mushroom stems & garlic about 1/2 way in. Pre heat oven to 375 degreesadd in the tomato sauce and chopped tomatoes and spices ( oregano, and chili pepper flakes) into sauce pan. heat until simmer. Grate Tofu with cheese grater and put into microwave for 1-2 minutes. Mix in the spinach with the tofu and 1/2 cup of the soy mozzerella shredded cheese. 1st layer - Coat the bottom of the Lasagna pan with the sauce.2nd layer - lasagna noodles3rd layer - tofu/spinach mix4th layer - lasagna noodles5th layer - sauce and lay out split mushrooms 6th layer - lasagna noodles7th layer - sauce any remainder mushrooms and 1/2 cup of the soy mozzerella. Put pan in oven for 40 minutes covered with tinfoiltake tinfoil off and heat an additional 15 minutes.Take out and let sit for 15 minutes before serving.Goes good with salad and whole wheat garlic bread!Number of Servings: 9Recipe submitted by SparkPeople user LIVELIFE123.


What's The Nutritional Info For Spicy Vegan Lasagna?

The nutritional information for Spicy Vegan Lasagna is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 9.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 813.9 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 10.2 g
  • Protein: 19.8 g

What Type Of Cuisine Is Spicy Vegan Lasagna?

Spicy Vegan Lasagna is Italian cuisine.


What Dietary Needs Does Spicy Vegan Lasagna Meet?

The dietary needs meet for Spicy Vegan Lasagna is Vegan


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