Italian

Charred Vegetable and Sausage Egg White Breakfast Bake is for Breakfast.

Charred Vegetable and Sausage Egg White Breakfast Bake takes 15 minutes to prepare.

Charred Vegetable and Sausage Egg White Breakfast Bake takes 60 minutes to cook.

Charred Vegetable and Sausage Egg White Breakfast Bake makes 6 servings.

The ingredients for Charred Vegetable and Sausage Egg White Breakfast Bake are:

1 1tsp Grapeseed Oil
1 small (5-1/2" long) Carrots, raw
0.50 cup Yellow Sweet Corn, Canned
20 large Mushrooms, fresh
1 cup, chopped Onions, raw
0.50 cup, sliced Zucchini
1.50 cup, chopped Peppers, sweet, red, fresh
0.50 cup Beans, black
100 grams Cilantro, raw
650 gram(s) Burnbrae Farms Naturegg Simply Egg Whites (1/4c= 63g= 2 whites)
375 gram(s) PRESIDENT'S CHOICE FREE FROM ORIGINAL BREAKFAST PORK SAUSAGES serving per 80g of 375g package
1 tsp Salt

Here is how you make Charred Vegetable and Sausage Egg White Breakfast Bake:

My sausage was cooked so I literally put everything in a lightly sprayed lasagne pan, added egg white, stirred with a spatula and baked at 350 for one hour. Serving Size:?6 servings

The nutritional information for Charred Vegetable and Sausage Egg White Breakfast Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.3

• Total Fat: 8.4 g
• Cholesterol: 31.3 mg
• Sodium: 990.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.6 g
• Protein: 27.4 g

Charred Vegetable and Sausage Egg White Breakfast Bake is Italian cuisine.

The dietary needs meet for Charred Vegetable and Sausage Egg White Breakfast Bake is Lactose Free