Italian

Cheesy Vegetable Lasagna is for Dinner.

Cheesy Vegetable Lasagna takes several minutes to prepare.

Cheesy Vegetable Lasagna takes 35 minutes to cook.

Cheesy Vegetable Lasagna makes 12 servings.

The ingredients for Cheesy Vegetable Lasagna are:

? 12 lasagna noodles
? 2 tablespoons olive oil
? 2 cups fresh broccoli, chopped
? 1? cups carrots, thinly sliced
? 1 large onion, chopped
? 1/2 cup chopped fresh mushrooms
? 2 green bell peppers, chopped
? 2 small zucchini, sliced
? 3 cloves garlic, minced
? 1/2 cup all-purpose flour
? 3 cups 1% milk
? 3/4 cup grated Parmesan cheese, divided
? 1/2 teaspoon salt
? 1/2 teaspoon pepper
? 1? teaspoon Italian seasoning
? 2 teaspoons dried basil
? 1 teaspoon garlic powder
? 1 (10 ounce) package frozen chopped spinach, thawed drained dry.
? 1? cups of low-fat or fat free cottage cheese
? 1 slightly beaten egg
? 2 1/2 cups shredded mozzarella cheese, divided

Here is how you make Cheesy Vegetable Lasagna:

Make 12 servingsDirections1.Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch casserole dish. 2.Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain. 3.Heat oil in a large skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini, chopped fresh mushrooms, and garlic. Saut? for a about 7 minutes; set aside. 4.In a saucepan, put in olive oil. Stir in flour until smooth; gradually whisk in the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from heat; stir in spinach. Add the Parmesan cheese, salt, pepper, basil, Italian seasoning and garlic powder. Reserve 1/2 cup the spinach mixture5.In a bowl, combine the cottage cheese, egg, cheese stir well. 6.Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese. 7.Bake in preheated oven for 35 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving.

The nutritional information for Cheesy Vegetable Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.3

• Total Fat: 3.1 g
• Cholesterol: 19.8 mg
• Sodium: 375.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.3 g
• Protein: 10.3 g

Cheesy Vegetable Lasagna is Italian cuisine.

The dietary needs meet for Cheesy Vegetable Lasagna is Vegetarian