Italian

Vegetable Risotto is for Dinner.

Vegetable Risotto takes 10 minutes to prepare.

Vegetable Risotto takes 30 minutes to cook.

Vegetable Risotto makes 1 servings.

The ingredients for Vegetable Risotto are:

Olive oil 1 tablespoon
Arborio Risotto rice uncooked 120gm
Vegetable stock approx 750ml i used vegetable oxo cubes
Leeks 1 med sized halved and sliced
shallots 2 chopped finely
Chestnut Mushrooms or any other you prefer approx 100gms
bell pepper half sliced
Parmesan cheese grated 1 tablespoon

Here is how you make Vegetable Risotto:

Heat olive oil in a pan add the rice stir frequently till it absorbs the oil then add some vegetable stock this gets added in small amounts at a time.keep stirring frequently once the rice absorbs the liquid add more stock a little at a time.Once you have used half the stock add the vegetables turn the heat down and add the stock bit by bit till its finished.serve and add grated parmesan cheese on top

The nutritional information for Vegetable Risotto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 558.3

• Total Fat: 16.0 g
• Cholesterol: 3.9 mg
• Sodium: 867.9 mg
• Total Carbs: 98.1 g
• Dietary Fiber: 4.2 g
• Protein: 14.8 g

Vegetable Risotto is Italian cuisine.

The dietary needs meet for Vegetable Risotto is Vegetarian