The recipe Sausage pesto vegetable radiatore
Sausage pesto vegetable radiatore recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Sausage pesto vegetable radiatore!
Sausage pesto vegetable radiatore
- What Course Is Sausage pesto vegetable radiatore?
- How Long Does Sausage pesto vegetable radiatore Recipe Take To Prepare?
- How Long Does Sausage pesto vegetable radiatore Recipe Take To Cook?
- How Many Servings Does Sausage pesto vegetable radiatore Recipe Make?
- What Are The Ingredients For Sausage pesto vegetable radiatore Recipe?
- How Do I Make Sausage pesto vegetable radiatore?
- What's The Nutritional Info For Sausage pesto vegetable radiatore?
- What Type Of Cuisine Is Sausage pesto vegetable radiatore?
Sausage pesto vegetable radiatore |
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Pesto sauce with chicken sausage, onions, mushrooms and tomatoes What Course Is Sausage pesto vegetable radiatore?Sausage pesto vegetable radiatore is for Dinner. How Long Does Sausage pesto vegetable radiatore Recipe Take To Prepare?Sausage pesto vegetable radiatore takes 45 minutes to prepare. How Long Does Sausage pesto vegetable radiatore Recipe Take To Cook?Sausage pesto vegetable radiatore takes 20 minutes to cook. How Many Servings Does Sausage pesto vegetable radiatore Recipe Make?Sausage pesto vegetable radiatore makes 11 servings. What Are The Ingredients For Sausage pesto vegetable radiatore Recipe?The ingredients for Sausage pesto vegetable radiatore are: 0.5 cup Parmesan Cheese, grated227.0 Grams Basil 1.0 tsp Salt 4.0 tbsp Olive Oil 9.0 clove Garlic 284.0 Grams Kale 284.0 Grams Mushrooms, cooked 3.3 cup, chopped Onions, raw 3.0 cup, chopped or sliced Red Ripe Tomatoes 0.33 cup Pine Nuts 0.66 tbsp Honey 5.0 oz Salad, Fresh Express - Spring Mix Salad Mix 9.0 cup vegetable radiatore 340.0 gram trader joes sundried tomato chicken sausage. Sliced. How Do I Make Sausage pesto vegetable radiatore?Here is how you make Sausage pesto vegetable radiatore: Toast pine nuts and most of the garlic in a tablespoon of the oil. Blend the pinenuts, garlic, olive oil, basil, salt, parmesan, honey (which was added because ours came out more bitter than usual) and about half each of the spring mix and kale. Bring water to a boil and cook the pasta according to instructions on the bag. Cook the sausage, onion, and mushrooms in a large skillet over medium heat until onions are soft. (The sausages I used are precooked. If yours aren't they should probably go in first) Then add the remaining greens and kale and cook till wilted. When everything is cooked and pasta is drained, add the sausage mixture, tomatoes, and sauce to the large pot from the pasta, stir together. Then add half the pasta and stir. Then add the rest and stir till coated. (Just because its difficult to stir it all together at once. I've found this way helps to spread the sauce.) Serving Size: 2 cups. About a bowlNumber of Servings: 11.0Recipe submitted by SparkPeople user KYLEFINERAN.What's The Nutritional Info For Sausage pesto vegetable radiatore?The nutritional information for Sausage pesto vegetable radiatore is:
What Type Of Cuisine Is Sausage pesto vegetable radiatore?Sausage pesto vegetable radiatore is Italian cuisine. |
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