Italian

Shrimp and Vegetable Primavera is for Dinner.

Shrimp and Vegetable Primavera takes 20 minutes to prepare.

Shrimp and Vegetable Primavera takes 20 minutes to cook.

Shrimp and Vegetable Primavera makes 4 servings.

The ingredients for Shrimp and Vegetable Primavera are:

Extra Virgin Olive oil, minced garlic, white onion, baby bella mushrooms, green bell pepper, red bell pepper, yellow bell pepper, orange bell pepper, shrimp (cooked deveined without tail), Heart Smart pasta sauce, Penne pasta

Here is how you make Shrimp and Vegetable Primavera:

Start with a large skillet or wok. Heat the olive oil, then add garlic, onions, and mushrooms. Allow to saute for several minutes while you begin slicing the peppers. In another pot bring your pasta to a boil as per instructions on the box. Add peppers to the sauted veggies as you get them chopped. Once all in, continue to heat until the peppers just start to soften. Add the shrimp and allow to heat through. Drain pasta. Finally add the sauce to the skillet with the shrimp and veggies. Allow to heat thoroughly. Serve with a salad and garlic bread, sprinkle lightly with parmesean cheese. I typically make 4 servings, so that my husband and I can have leftovers the next day for lunch as well. Number of Servings: 4Recipe submitted by SparkPeople user CATWOMAN313.

The nutritional information for Shrimp and Vegetable Primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 499.8

• Total Fat: 12.4 g
• Cholesterol: 165.0 mg
• Sodium: 634.4 mg
• Total Carbs: 75.2 g
• Dietary Fiber: 12.7 g
• Protein: 29.4 g

Shrimp and Vegetable Primavera is Italian cuisine.