Italian

Gnocchi with Summer Vegetables is for Dinner.

Gnocchi with Summer Vegetables takes several minutes to prepare.

Gnocchi with Summer Vegetables takes several minutes to cook.

Gnocchi with Summer Vegetables makes 4 servings.

The ingredients for Gnocchi with Summer Vegetables are:

1 tablespoon olive oil
2 zucchini or summer squash, or one of each (about 2 pounds total), quartered and sliced
2 garlic cloves, minced
Coarse salt and ground pepper
1 pint grape tomatoes, halved
1 package (15 to 16 ounces) frozen gnocchi
1/4 cup fresh basil, chopped
2 tablespoons grated Pecorino Romano cheese
1 tablespoon butter
2 teaspoons fresh lemon juice

Here is how you make Gnocchi with Summer Vegetables:

1.In a large skillet, heat oil over medium-high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes. 2.Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions. Reserving 1/2 cup cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter, and lemon juice. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KALIE1120.

The nutritional information for Gnocchi with Summer Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.1

• Total Fat: 9.0 g
• Cholesterol: 15.0 mg
• Sodium: 514.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.8 g
• Protein: 6.1 g

Gnocchi with Summer Vegetables is Italian cuisine.