Italian

Ziti and Garden Vegetables with Fresh Mozzarella is for Dinner.

Ziti and Garden Vegetables with Fresh Mozzarella takes several minutes to prepare.

Ziti and Garden Vegetables with Fresh Mozzarella takes several minutes to cook.

Ziti and Garden Vegetables with Fresh Mozzarella makes 8 servings.

The ingredients for Ziti and Garden Vegetables with Fresh Mozzarella are:

1 lb box of ziti
22oz marinated mozzarella balls, drained reserving 4tbsp marinade
1 cup green peas
1 cup red peppers, cut into thin strips
1 cup red tomatoes, chopped or diced
1 clove garlic, minced
1 tbsp thyme
1/2 tsp black pepper
1/4 tsp salt

Here is how you make Ziti and Garden Vegetables with Fresh Mozzarella:

Cook pasta according to package directions.Lightly saute red peppers, garlic, and thyme in the reserved mozzarella marinade (4 tbsp).Add peas and heat just enough to slightly warm peas.Remove from heat and add tomatoes.Gently toss the cooked, drained pasta with the vegetable mix and mozzarella balls.Garnish with fresh snipped chives, if desired.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KATE613.

The nutritional information for Ziti and Garden Vegetables with Fresh Mozzarella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 602.9

• Total Fat: 36.5 g
• Cholesterol: 44.0 mg
• Sodium: 259.2 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 3.8 g
• Protein: 20.7 g

Ziti and Garden Vegetables with Fresh Mozzarella is Italian cuisine.

The dietary needs meet for Ziti and Garden Vegetables with Fresh Mozzarella is Vegetarian