Italian

Sooo Yummy Veggie Lasagne is for Dinner.

Sooo Yummy Veggie Lasagne takes several minutes to prepare.

Sooo Yummy Veggie Lasagne takes several minutes to cook.

Sooo Yummy Veggie Lasagne makes 20 servings.

The ingredients for Sooo Yummy Veggie Lasagne are:

2 tbsp Olive Oil
2 large chopped Onions
2 cup, chopped, raw, Carrots
198 grams chopped Green Peppers
1lb sliced Mushrooms, fresh*
3 stalks chopped Celery

2 large cans of pasta sauce
1 large can of diced Tomatoes
1 can of water
2tbsp Basil,
1 tbsp Oregano
6 cloves Garlic(more or less depending on what you like)

500 gram pkg Frozen /Thawed Broccoli (Or any nummy mix you like)

1 cup (not packed) 1%Cottage Cheese
3 large fresh Eggs
300 gram package frozen chopped Spinach
400 grams Low Fat Cheddar grated and halved.

Zucchini, 3 cup, sliced
375 gram box Whole Wheat Lasagne noodles

*I used a medley of different mushrooms/ Shitake, Straw, Portobello, brown and button mushrooms. They were great. (and on sale that day in the same package LOL)

Here is how you make Sooo Yummy Veggie Lasagne:

Heat oil in a large pot, add the onions and let them cook until they start to brown. Start adding the other veggies in order up until the celery is in. Let them cook for about 10 min. or so until the mushrooms start to shrink.Add the pasta sauce, tomatoes, water and seasonings bring to a boil. Add the thawed frozen broccoli and bring to a boil again.In a bowl, mix the cottage cheese, eggs, spinach, and half of the cheddar cheeseIn an ungreased 12''/16''/4'' Lasagna pan (you can buy cheap, throw away ones in the grocery store which makes for an easy clean up)While the sauce is hot, ladle some of the sauce in the bottom of your lasagna pan, a handful of the diced Zucchini and then a layer of uncooked whole wheat noodles (about 5 noodles in a row with lots of room between.)Then another layer of sauce and a layer of noodles, then on top of the noodles spread the spinach mixture as evenly as possible. Then add the next layer of noodles then sauce and zucchini until you have no more to layer with I pour whatever is let of the sauce over the top. Cover this tightly and bake at 350* for about 1 hour 30 min. The noodles will be cooked and the sauce will thicken a little. If the sauce seems too runny take the covering off and let it bake for a little while. Spread the last of the grated cheese on top and I like to sprinkle a little basil on top. Put it back in the oven and let it cook until the cheese is starting to brown.This makes 20 servings but freezes really well.Throw in whatever veggies you like.Number of Servings: 20Recipe submitted by SparkPeople user ADRIANN1.

The nutritional information for Sooo Yummy Veggie Lasagne is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 208.3

• Total Fat: 4.6 g
• Cholesterol: 36.5 mg
• Sodium: 487.6 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 6.2 g
• Protein: 14.0 g

Sooo Yummy Veggie Lasagne is Italian cuisine.

The dietary needs meet for Sooo Yummy Veggie Lasagne is Vegetarian