Italian

Soy Sausage Veggie Pizza with homemade crust takes several minutes to prepare.

Soy Sausage Veggie Pizza with homemade crust takes several minutes to cook.

Soy Sausage Veggie Pizza with homemade crust makes 6 servings.

The ingredients for Soy Sausage Veggie Pizza with homemade crust are:

1/3 of the ciabatta dough recipe found here:
http://allrecipes.com/Recipe/Ciabatta-Bread/Detail.aspx
1/4 cup fat free tomato sauce
1/2 T traditional pesto
4 oz Gimme Lean Soy Sausage
6 T shredded parmesan
6-8 sliced Kalamata olives (or black olives if you prefer)
1 cup sliced mushrooms
3/4 cup very thinly sliced zucchini in coins

Here is how you make Soy Sausage Veggie Pizza with homemade crust:

1/3 of the ciabatta dough recipe makes a 6 slice 10-12" pizza, depending how thin you make it.Preheat oven to 375Oil a large cookie sheet or pizza stone and oil your hands. Work the dough round and round until you get the desired size. Lay on cookie sheetMix pesto and tomato sauce and spread thinly, leaving about an inch uncovered at the edges. Layer in this order:cheese,zucchinimushroomsolivessoy sausageSpray the top with olive oil spray and bake 30 minutes or until center is set and edges are golden brown.Number of Servings: 6Recipe submitted by SparkPeople user MADDY_AVENA.

The nutritional information for Soy Sausage Veggie Pizza with homemade crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.5

• Total Fat: 3.6 g
• Cholesterol: 3.6 mg
• Sodium: 431.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.8 g
• Protein: 7.9 g

Soy Sausage Veggie Pizza with homemade crust is Italian cuisine.

The dietary needs meet for Soy Sausage Veggie Pizza with homemade crust is Vegetarian