Italian

whole wheat herb focaccia is for Side Dish.

whole wheat herb focaccia takes 80 minutes to prepare.

whole wheat herb focaccia takes 15 minutes to cook.

whole wheat herb focaccia makes 33 servings.

The ingredients for whole wheat herb focaccia are:

Evaporated Cane Juice, 2 tsp
Active Dry Yeast, 2.5 tsp
Warm Water, 1.75 cup
Whole Wheat Flour, 4 cup
Garlic, fresh, 7 grams
Chili pepper, dried, 1 tsp
Rosemary, dried, 1.5 tsp
Charnushka seed, 2 tsp
Basil, dried, 1 tsp
Marjoram, dried, 1 tsp
onion, dried minced, 1 tsp
Thyme, ground, .5 tsp
Sage, ground, .5 tsp
Oregano, ground, .5 tsp
Celery seed, .5 tsp
Olive Oil, 3 tbsp

Here is how you make whole wheat herb focaccia:

Prep time included rising time!mix sugar, yeast, and water in a smallish bowl; set aside. mix all remaining ingredients EXCEPT the oil in a large bowl. add yeast/water mixture and knead until well blended and fairly smooth. because the dough is whole wheat, it will not become really elastic; it will be more like a dense paste. put the oil in the bowl and roll the dough in it to coat; let rise, covered, in a warm place, for about an hour. preheat oven to 475 degrees F. when dough is risen, press it into a nonstick baking sheet to about 3/4-inch thickness. cook for about 15 minutes (edges should start to brown). makes 33 oz., number of servings will depend on use. Number of Servings: 33Recipe submitted by SparkPeople user ACR_PPK.

The nutritional information for whole wheat herb focaccia is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 63.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.9 g
• Protein: 2.0 g

whole wheat herb focaccia is Italian cuisine.

The dietary needs meet for whole wheat herb focaccia is Vegan