Italian

Wheat Free Lasagna is for Dinner.

Wheat Free Lasagna takes 15 minutes to prepare.

Wheat Free Lasagna takes 60 minutes to cook.

Wheat Free Lasagna makes 6 servings.

The ingredients for Wheat Free Lasagna are:

1 Lb Ground Turkey
1 Tbsp Canola Oil
Small Onion (Chopped)
Newman's Own Sockarooni Pasta Sauce
Tinkyada Organic Brown Rice Lasagne
15 oz Breakstone Ricotta Cheese
1 Cup Mozzarella Cheese, Part Skim
2 Eggs
1/2 Cup Six Cheese Italian Style Blend

Here is how you make Wheat Free Lasagna:

Brown ground turkey with chopped onion. Add pasta sauce. Mix together ricotta, mozzarella and eggs. Layer 1 cup meat sauce in bottom of baking pan, uncooked pasta, meat sauce and then cheese mixture. Add final layer of uncooked pasta and remaining meat sauce. Cover with foil and cook for 1 hour @ 350. Remove foil and add Italian cheese mix. Cook uncovered 10 minutes. Makes 9 servings.Number of Servings: 6Recipe submitted by SparkPeople user RUNROBIN5.

The nutritional information for Wheat Free Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 481.7

• Total Fat: 23.8 g
• Cholesterol: 162.5 mg
• Sodium: 812.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.4 g
• Protein: 27.2 g

Wheat Free Lasagna is Italian cuisine.

The dietary needs meet for Wheat Free Lasagna is Gluten Free