Italian

Whole Wheat Lasagna with Buffalo is for Dinner.

Whole Wheat Lasagna with Buffalo takes 30 minutes to prepare.

Whole Wheat Lasagna with Buffalo takes 60 minutes to cook.

Whole Wheat Lasagna with Buffalo makes 12 servings.

The ingredients for Whole Wheat Lasagna with Buffalo are:

Buffalo Meat, 16 oz pacage
Garlic, 1 clove
Ricotta Cheese, part skim milk, 15 oz container
Mozzarella Shredded Cheese, 3 cups + .5 cup
1 Jar 365 Organic Tomato Basil Pasta Sauce
6 Hodgson Mill Whole Wheat Lasagna noodles, uncooked
Parmesan Cheese, grated, 0.5 cup + 2 Tbsp
Salt, .5 tsp
Red Wine, 2 fl oz

Here is how you make Whole Wheat Lasagna with Buffalo:

Brown buffalo meat in skillet over medium heat. Drain fat. Add garlic and salt to browned meat and cook 1 minute. Add red wine to skillet and let reduce by half. Add 1 jar of pasta sauce to skillet and simmer until flavors meld and sauce is warm - about 5 minutes.Mix ricotta, 3 cups of the mozzarella and .5 cups grated parmesan. Layer 1/2 cup of the meat sauce on the bottom of a 13X9 baking dish. Layer 3 lasagna noodles followed by 1/2 of the ricotta mix and then another 1/2 cup of the meat sauce. Repeat and top with a final layer of lasagna noodles. Sprinkle remaining .5 cup mozzarella and 2 Tbsp parmesan on top and pour remaining meat sauce on top. Make sure all of the lasagna noodles are covered. Cover with foil and Bake in the oven at 350 for 60 minutes. Remove foil for last 5 minutes of cook time.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SCIWHIZ.

The nutritional information for Whole Wheat Lasagna with Buffalo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.8

• Total Fat: 11.3 g
• Cholesterol: 54.9 mg
• Sodium: 649.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.5 g
• Protein: 28.0 g

Whole Wheat Lasagna with Buffalo is Italian cuisine.