Italian

Whole wheat penne with Ricotta and Lemon is for Dinner.

Whole wheat penne with Ricotta and Lemon takes 5 minutes to prepare.

Whole wheat penne with Ricotta and Lemon takes 10 minutes to cook.

Whole wheat penne with Ricotta and Lemon makes 2 servings.

The ingredients for Whole wheat penne with Ricotta and Lemon are:

1 cup of Part-skim Ricotta cheese
1 breast supermarket Rotisserie chicken shredded, no skin
3 tbsp. pine nuts
zest and juice of 1 lemon
handful of fresh basil leaves torn
2 servings cooked whole wheat penne
1/2 cup roasted red peppers sliced
1/4 cup feta cheese crumbled

Here is how you make Whole wheat penne with Ricotta and Lemon:

Toast pine nuts in a dry skillet over medium heat until just golden. In a small bowl combine ricotta, zest and juice of lemon, and basil leaves. In a large serving bowl combine warm pasta, warm shredded chicken, red peppers, feta cheese and pine nuts. Top the pasta with the ricotta mixture. Season with sea salt. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user ANDIRAINE.

The nutritional information for Whole wheat penne with Ricotta and Lemon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 800.2

• Total Fat: 20.0 g
• Cholesterol: 125.5 mg
• Sodium: 1,948.3 mg
• Total Carbs: 95.8 g
• Dietary Fiber: 12.2 g
• Protein: 58.1 g

Whole wheat penne with Ricotta and Lemon is Italian cuisine.