Italian

Itailian Wheat Germ Meatloaf is for Dinner.

Itailian Wheat Germ Meatloaf takes 10 minutes to prepare.

Itailian Wheat Germ Meatloaf takes 50 minutes to cook.

Itailian Wheat Germ Meatloaf makes 6 servings.

The ingredients for Itailian Wheat Germ Meatloaf are:

1 lbs Ground Beef, Pork, Veal -- "Meatloaf Mix", 3 oz
3 Garlic Cloves
1 cup Onions, chopped
1 tbsp Balsamic Vinegar
2 tbsp Worchestshire
1/2 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb,
1 Egg,
1 tbsp 100% Natural Wheat Germ,
1 can Tomato Paste,

Here is how you make Itailian Wheat Germ Meatloaf:

Preheat oven for 3751. Saute garlic and onions until translucent. add to meatloaf mix. 2. In bowl mix, egg, vinegar, worchestshire sauce and wheat germ. Pour into meatloaf mix. 3. Add bread crumbs (1 cup parm cheese) 4. Shape mixture into loaf, place in meatloaf pan or baking pan. 5. Top meatloaf with tomato paste and sprinkle wheat germ on top. 6. Put in oven for 45-60 minutes, uncovered. Serving Size: makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FLABBALICIOUS.

The nutritional information for Itailian Wheat Germ Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.7

• Total Fat: 3.8 g
• Cholesterol: 42.5 mg
• Sodium: 335.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.2 g
• Protein: 7.2 g

Itailian Wheat Germ Meatloaf is Italian cuisine.