Italian

Whole Wheat Biscotti w/ Walunts and Raisins is for Dessert.

Whole Wheat Biscotti w/ Walunts and Raisins takes 10 minutes to prepare.

Whole Wheat Biscotti w/ Walunts and Raisins takes 60 minutes to cook.

Whole Wheat Biscotti w/ Walunts and Raisins makes 24 servings.

The ingredients for Whole Wheat Biscotti w/ Walunts and Raisins are:

vegetable oil or spray Pam
3/4 cup whole wheat flour
1/2 cup all-purpose white flour
1/3 cup granulated sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 cup walnut halves
1/4 cup golden raisins
2 large eggs
1 tsp. vanilla extract

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Here is how you make Whole Wheat Biscotti w/ Walunts and Raisins:

makes 24 biscotti 1. Preheat oven to 350 degrees. Brush a baking sheet with oil; set aside. In a medium bowl, whisk together flours, sugar, baking powder, and salt; stir in walnuts and raisins. Set aside. 2. In a small bowl, whisk together eggs and vanilla. Add to flour mixture; stir just until combined. 3. On a lightly floured surface, with floured hands, pat dough into a loaf about 1 inch thick, 2 1/2 inches wide (and about 7 inches long); transfer to baking sheet. Bake until risen and firm, 20 to 25 minutes; cool completely on sheet. Reduce oven temperature to 300 degrees. 4. Place loaf on a cutting board, and using a serrated knife, cut diagonally into 1/4 inch-thick slices; place slices in a single layer on sheet. Bake, turning once, until dried and slightly golden, 25 to 30 minutes; cool completely. Store in an airtight container at room temperature up to 1 month.Number of Servings: 24Recipe submitted by SparkPeople user ANGELISSIMA.

The nutritional information for Whole Wheat Biscotti w/ Walunts and Raisins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.1

• Total Fat: 3.8 g
• Cholesterol: 17.7 mg
• Sodium: 50.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g

Whole Wheat Biscotti w/ Walunts and Raisins is Italian cuisine.

The dietary needs meet for Whole Wheat Biscotti w/ Walunts and Raisins is Low Fat