Italian

Whole wheat bison and sausage lasagna is for Dinner.

Whole wheat bison and sausage lasagna takes 60 minutes to prepare.

Whole wheat bison and sausage lasagna takes 15 minutes to cook.

Whole wheat bison and sausage lasagna makes 12 servings.

The ingredients for Whole wheat bison and sausage lasagna are:

*Ricotta cheese, fat-free, 30 oz (remove)
*Hodgson Mill Whole Wheat Lasagna (2 oz = 3 noodles), 12 oz (remove)
Mozzarella Cheese, whole milk, 16 oz (remove)
Parmesan Cheese, hard, 4 package (5 oz) (remove)
*Trader Joes Pork Sausage with Sage, 16 oz (remove)
*Bison Meat, 16 oz (remove)
Tomato Sauce, 2 cup (remove)
Crushed Tomatoes, 200 grams (remove)
*Furmano's Tomato Puree, 2 cup (remove)
*365 Organic Diced Tomatoes, 1 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 5 cloves (remove)
*2 tsp Italian Seasoning, 6 serving (remove)
*5th Season Garlic Salt, 2 tsp (remove)
*worstershire sauce, 5 tbsp (remove)

Here is how you make Whole wheat bison and sausage lasagna:

1. Chop onions and garlic and sautee in olive oil.2. Add bison and sausage and brown3. Add all tomato ingredients, worsteshire, mushrooms, and spices, bring to a boil and simmer.4. Boil noodles (until pliable but still firm) drain and set aside to cool.5. mix ricotta, half of shredded parmesan, and eggs.6. layer sauce, noodles, ricotta mixture, noodles, sauce, mozzarella, noodles, ricotta, ect... until ingredients are used or pan is full. 7. Top with mozzarella and bake on 350 for 15 min.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CINNAMINNIE.

The nutritional information for Whole wheat bison and sausage lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 478.6

• Total Fat: 17.8 g
• Cholesterol: 127.0 mg
• Sodium: 1,292.4 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 5.1 g
• Protein: 40.8 g

Whole wheat bison and sausage lasagna is Italian cuisine.