Italian

Shrimp Alfredo with Whole Wheat Linguine is for Dinner.

Shrimp Alfredo with Whole Wheat Linguine takes 20 minutes to prepare.

Shrimp Alfredo with Whole Wheat Linguine takes 30 minutes to cook.

Shrimp Alfredo with Whole Wheat Linguine makes 8 servings.

The ingredients for Shrimp Alfredo with Whole Wheat Linguine are:

1 cup milk, full fat
250 grams cooking cream, full fat
1 Tbsp extra virgin olive oil
2 Tbsp butter, unsalted
1 box Ronzoni Healthy Harvest Linguine, 100% Whole Grain
1 can green peas, green, cooked, boiled, drained, with salt
25 large shrimp, cooked
7 cloves of garlic, minced
6 medium mushrooms, diced
1 tsp nutmeg, ground
1 Tbsp black pepper
1 Tbsp parsley, dried

Here is how you make Shrimp Alfredo with Whole Wheat Linguine:

1. In a large sauce pan, warm olive oil and butter over medium high. Add garlic and saute for 45 seconds. Add mushrooms and continue sauteing until golden brown. 2. Add drained peas and stir gently to combine. 3. Add cream and stir. Cook to reduce and add milk and spices. 4. When sauce thickens, add shrimp and continue to cook for five minutes. 5. Prepare pasta according to directions on box. Drain and add to sauce. Toss to combine. 6. Enjoy!Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user STEPHANIESIAM.

The nutritional information for Shrimp Alfredo with Whole Wheat Linguine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.0

• Total Fat: 18.5 g
• Cholesterol: 60.1 mg
• Sodium: 204.4 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 7.4 g
• Protein: 15.9 g

Shrimp Alfredo with Whole Wheat Linguine is Italian cuisine.