Italian

Whole Wheat Spaghetti with Lemon, Garlic, Thyme Mushrooms is for Dinner.

Whole Wheat Spaghetti with Lemon, Garlic, Thyme Mushrooms takes 10 minutes to prepare.

Whole Wheat Spaghetti with Lemon, Garlic, Thyme Mushrooms takes 15 minutes to cook.

Whole Wheat Spaghetti with Lemon, Garlic, Thyme Mushrooms makes 6 servings.

The ingredients for Whole Wheat Spaghetti with Lemon, Garlic, Thyme Mushrooms are:

Whole Wheat Spaghetti, 1lb, cooked
Olive Oil, Extra Virgin, 1/3 cup
Cremini Mushrooms, fresh, 4 cup (8oz) finely sliced
Garlic, 1 clove minced
1 Lemon, zest and juice
Thyme, fresh, 1 tsp
Parsley, 1/2 cup
Parmesan Cheese, grated, 3 tbsp
Kosher or Sea Salt, 1 tbsp
Pepper, black, to taste

Here is how you make Whole Wheat Spaghetti with Lemon, Garlic, Thyme Mushrooms:

Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and thyme leaves. Cook the pasta according to the packet instructions and drain loosely retaining some water (about 1/2 cup). Quickly put the pasta into the bowl with the mushroom mixture. Toss everything together well, add pasta water to make a sauce; then add the parsley, cheese and pepper before tossing again. Number of Servings: 6Recipe submitted by SparkPeople user BIGDOGMOM3.

The nutritional information for Whole Wheat Spaghetti with Lemon, Garlic, Thyme Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.0

• Total Fat: 15.9 g
• Cholesterol: 2.4 mg
• Sodium: 1,461.7 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 7.2 g
• Protein: 10.1 g

Whole Wheat Spaghetti with Lemon, Garlic, Thyme Mushrooms is Italian cuisine.

The dietary needs meet for Whole Wheat Spaghetti with Lemon, Garlic, Thyme Mushrooms is Vegetarian