Italian

Wheat Berries with Butternut Squash, Sage, and Pecorino is for Dinner.

Wheat Berries with Butternut Squash, Sage, and Pecorino takes 10 minutes to prepare.

Wheat Berries with Butternut Squash, Sage, and Pecorino takes 60 minutes to cook.

Wheat Berries with Butternut Squash, Sage, and Pecorino makes 4 servings.

The ingredients for Wheat Berries with Butternut Squash, Sage, and Pecorino are:

1 small butternut squash
1 cup raw wheat berries
1/3 cup fresh sage
2 tablespoons butter
2.24 oz pecorino

Here is how you make Wheat Berries with Butternut Squash, Sage, and Pecorino:

Heat oven to 400 degrees.Put wheat berries in saucepan and cover with 1 inch of water. Add a pinch of salt. Heat on high until boiling and then turn down to just bubbling. Cook between 45-60 minutes until the wheat berries are soft but still crunchy.In the meantime cut butternut squash in half and roast in the oven for 30-40 minutes, until soft but still firm.In the last 10 minutes, heat butter on stove until melted add. Add the sage to the butter and cook until the butter is brown but not burnt. Mix the wheat berries, butternut squash and browned butter sage sauce in a large bowl. Plate and then shave pecorino onto top.Serving Size: makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GANDALF42.

The nutritional information for Wheat Berries with Butternut Squash, Sage, and Pecorino is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.5

• Total Fat: 10.4 g
• Cholesterol: 29.3 mg
• Sodium: 299.2 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 10.2 g
• Protein: 11.8 g

Wheat Berries with Butternut Squash, Sage, and Pecorino is Italian cuisine.

The dietary needs meet for Wheat Berries with Butternut Squash, Sage, and Pecorino is Vegetarian