Italian

Angel's Zucchini Whole Wheat Lasagna is for Dinner.

Angel's Zucchini Whole Wheat Lasagna takes 20 minutes to prepare.

Angel's Zucchini Whole Wheat Lasagna takes 100 minutes to cook.

Angel's Zucchini Whole Wheat Lasagna makes 14 servings.

The ingredients for Angel's Zucchini Whole Wheat Lasagna are:

Healthy Harvest whole wheat lasagna, 15 noodles
Coburn Farms Low Fat Cottage Cheese, 3 cup
Egg, fresh, 2 large
italian seasoning-1T or to your taste
Zucchini, 4 cup, sliced
Hunts Meat Spaghetti Sauce, 3 cup
Mozzarella Cheese, part skim milk, 8 oz shredded

Here is how you make Angel's Zucchini Whole Wheat Lasagna:

Combine cottage cheese, seasoning and egg. In a large casserole dish (I had to use a 9x12 and a 8x8 because I didn't have an 11x13) layer five noodles, top with a half of the cheese mixture, enough zucchini to cover, and then a third of the sauce. Repeat. Top with remaining noodles, sauce and sprinkle with mozzarella. Cover with foil. Put into refrigerator until ready to bake. Add 3/4 cup water. Bake at 350 for one hour, remove foil and check noodles for doneness by attempting to slice with a butter knife. If they do not give easily at all cover again and bake for 15 more minutes. If they are done remove foil and bake until cheese is bubbly. Serves 12. Number of Servings: 14Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for Angel's Zucchini Whole Wheat Lasagna is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 220.7

• Total Fat: 5.7 g
• Cholesterol: 46.2 mg
• Sodium: 544.6 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 5.4 g
• Protein: 15.3 g

Angel's Zucchini Whole Wheat Lasagna is Italian cuisine.