Italian

Whole Wheat and Zucchini Lasagna is for Dinner.

Whole Wheat and Zucchini Lasagna takes 60 minutes to prepare.

Whole Wheat and Zucchini Lasagna takes 30 minutes to cook.

Whole Wheat and Zucchini Lasagna makes 9 servings.

The ingredients for Whole Wheat and Zucchini Lasagna are:

8-9 sheets whole wheat lasagna noodles
2 1/2 links sweet Italian turkey sausage
1 bottle light pasta sauce
1 medium zucchini, sliced thin lengthwise
1 15 oz. container part-skim ricotta cheese
1 egg
3.4 cup grated parmesan cheese
1 tbsp. Italian seasoning
1 tsp. thyme
salt & pepper

Here is how you make Whole Wheat and Zucchini Lasagna:

1. Preheat oven to 425. Place zucchini strips on a baking sheet. Spray with cooking spray and season with thyme, salt, and pepper. Roast for 15 minutes or until lightly browned. Remove from oven. Reduce heat to 375.2. Meanwhile, cook noodles according to directions on box. Set aside to cool.3. Open casings of sausage, remove from casing, and crumble into pan. Saut? until cooked through. Drain.4. Mix together ricotta, egg, and Italian seasoning.5. Spray an 8x8 pan with cooking spray. Add 1/4 cup of pasta sauce to coat bottom.6. Layer noodles (breaking to fit pan), 1/2 cup of sauce, 1/3 of meat, 1/3 of ricotta mixture, 1/3 of zucchini, and 2 tbsp. of parmesan cheese. Repeat twice more.7. End with one last layer of noodles (use up the pieces). Top with remaining sauce and parmesan cheese.8. Cover with foil and bake at 375 for 30 minutes or until internal temperature reaches 165 degrees F. 9. Let stand 5 minutes before cutting and serving.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user JANBRYSON.

The nutritional information for Whole Wheat and Zucchini Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 181.9

• Total Fat: 9.6 g
• Cholesterol: 58.7 mg
• Sodium: 591.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.6 g
• Protein: 15.4 g

Whole Wheat and Zucchini Lasagna is Italian cuisine.