Italian

White Wine Fettucini is for Dinner.

White Wine Fettucini takes 5 minutes to prepare.

White Wine Fettucini takes 20 minutes to cook.

White Wine Fettucini makes 6 servings.

The ingredients for White Wine Fettucini are:

1 16 oz. box of whole wheat fetuccini pasta
1 cup fresh broccoli florets
1 cup fresh cauliflower florets
2 tbsp Smart Balance Light buttery spread
3 cloves garlic, pressed
1 cup chicken stock
1 tsp italian seasonings
1/4 tsp cayenne pepper (or more if you like more kick)
1/8 tsp seasoning salt
3 tbsp dry white wine
2 tsp cornstarch
2 roma tomatoes chopped
1 cup extra lean ham, chopped (or if you have deli sliced meat on hand, just shred 4 slices)
1/4 cup kraft 2% shredded mozzarella cheese

Here is how you make White Wine Fettucini:

Makes 6 servingsBring a stockpot of water to a boil. Drop in noodles, broccoli and cauliflower. Boil 8-10 minutes. Drop noodles and veggies into strainer. Melt butter spread in stockpot on medium heat. Add pressed garlic, saute for two minutes. Add seasonings (italian, cayenne, seasoning salt) and wine. Stir in chicken broth. Cook for another 3 minutes. Mix two tsp cornstarch with two tsp water and then add mixture to the to the butter/stock mix. If it doesn't thicken enough, then you can add more cornstarch according to your liking. After getting it to the consistency you desire, then add the chopped tomatoes, shredded cheese and ham. Heat through and serve!Number of Servings: 6Recipe submitted by SparkPeople user SUSANCANDOIT.

The nutritional information for White Wine Fettucini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.1

• Total Fat: 5.5 g
• Cholesterol: 13.6 mg
• Sodium: 668.1 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 9.1 g
• Protein: 8.5 g

White Wine Fettucini is Italian cuisine.

The dietary needs meet for White Wine Fettucini is Low Fat