Italian

Zucchini Alfredo Lasgana is for Dinner.

Zucchini Alfredo Lasgana takes 10 minutes to prepare.

Zucchini Alfredo Lasgana takes 20 minutes to cook.

Zucchini Alfredo Lasgana makes 6 servings.

The ingredients for Zucchini Alfredo Lasgana are:

16 oz 80/20 ground beef chuck
1 cup Ricotta Cheese, whole milk
8 oz Mozzarella Cheese, whole milk
16 tbsp Parmesan Cheese, shredded
1 large Egg, fresh, whole, raw
3 cup, sliced Zucchini
2 cup Ragu Classic Alfredo Sauce

Here is how you make Zucchini Alfredo Lasgana:

Brown 1lb ground beef.Mix ricotta cheese, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, 1 egg, and spices.Line bottom of 7" springform pan with zucchini noodles.Add layer of alfredo sauce - enough to cover the noodles.Add layer of half of ground beef.Add layer of half of cheese mixture.Repeat with another layer of noodles, alfredo sauce, ground beef, and cheese.Top with layer of noodles, and additional alfredo sauce.Add remaining mozzarella and Parmesan cheeses.Place trivet in Instant Pot insert, and add 1 cup water.Loosely cover pan of lasagna with foil to keep out water.Place lasagna pan on top of trivet in insert.Lock lid on pot, and set valve to sealing.Press manual, 20 minutes (be sure pot is on high pressure).After cook finishes, allow to naturally release (NR) pressure - approximately 10 minutes.Remove lasagna after pressure releases.Broil on high for a few minutes to brown cheese.Enjoy!Serving Size: 1/6 of recipeNumber of Servings: 6Recipe submitted by SparkPeople user LCARNES666.

The nutritional information for Zucchini Alfredo Lasgana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 593.1

• Total Fat: 45.6 g
• Cholesterol: 178.0 mg
• Sodium: 1,095.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.3 g
• Protein: 34.3 g

Zucchini Alfredo Lasgana is Italian cuisine.

The dietary needs meet for Zucchini Alfredo Lasgana is Low Carb