Italian

Zucchini Parmesean Crisps is for Side Dish.

Zucchini Parmesean Crisps takes 20 minutes to prepare.

Zucchini Parmesean Crisps takes 30 minutes to cook.

Zucchini Parmesean Crisps makes 4 servings.

The ingredients for Zucchini Parmesean Crisps are:

1 lb zucchini or squash (about 2 medium)
1/4 c panko breadcrumbs
1/4 c parmesan cheese, shredded
1 tbsp olive oil
1/4 tsp kosher salt
fresh ground pepper (to taste)

Here is how you make Zucchini Parmesean Crisps:

Heat oven to 400 degrees and line two baking sheets with foil. Spray the baking sheets with cooking spray. Slice zucchini or squash into 1/4 inch thick rounds. Toss them with the oil, coating well. In a wide bowl or plate, mix the Panko, cheese, salt and pepper. Place the rounds into the mixture, pressing each side into the mixture. They will not be completely covered, but should have a light coating on each side. Place the rounds on a single layer on the baking sheets. Sprinkle any remaining breadcrumb mixture on the rounds. Bake for 22-27 minutes, until golden brown.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DR_NIC.

The nutritional information for Zucchini Parmesean Crisps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.9

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 153.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g

Zucchini Parmesean Crisps is Italian cuisine.

The dietary needs meet for Zucchini Parmesean Crisps is Vegetarian