Italian

Farfalle with Zucchini and Gorgonzola is for Dinner.

Farfalle with Zucchini and Gorgonzola takes several minutes to prepare.

Farfalle with Zucchini and Gorgonzola takes several minutes to cook.

Farfalle with Zucchini and Gorgonzola makes 4 servings.

The ingredients for Farfalle with Zucchini and Gorgonzola are:

2 medium zucchini (about 1/2 a pound)
2 tablespoons butter
2 tablespoons olive oil
1 medium shallot, finely chopped
1 large rib of celery, finely chopped
1 clove garlic, minced
1/2 pound farfalle, or another pasta shape
Salt and pepper to taste
1 tablespoon freshly squeezed lemon juice
4 ounces Gorgonzola, piccante or dolce, cut in pieces
2 tablespoons minced parsley
2 large sprigs basil, finely julienned

Here is how you make Farfalle with Zucchini and Gorgonzola:

1Place 4 quarts of water in a large pot, season with salt and bring to a boil.2Wash the zucchini and trim the ends, then grate them on the largest side of a box grater and set aside.3In a large saucepan, heat the oil and butter and saut? the shallot and celery over medium heat, stirring, until the vegetables soften and begin to turn translucent. Add the minced garlic and continue cooking for another minute. Add the zucchini to the pan and saut? until the zucchini begins to soften and wilt. 4In the meantime, add the pasta to the boiling water and stir occasionally as the pasta cooks.5Season the vegetables with salt and pepper. When the pasta is almost al dente, add the lemon juice, 1/4 of a cup of the pasta cooking water and the cheese to the pan, stirring to melt the cheese. Stir in the parsley and basil and let the mixture simmer gently for a moment or two.6Drain the pasta, reserving some of the Serving Size: Makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CURVYMAYA.

The nutritional information for Farfalle with Zucchini and Gorgonzola is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.1

• Total Fat: 18.3 g
• Cholesterol: 15.3 mg
• Sodium: 107.5 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 7.9 g
• Protein: 13.0 g

Farfalle with Zucchini and Gorgonzola is Italian cuisine.