Italian

Red Pepper, Zucchini with Mozzrella frittata is for Breakfast.

Red Pepper, Zucchini with Mozzrella frittata takes 10 minutes to prepare.

Red Pepper, Zucchini with Mozzrella frittata takes 10 minutes to cook.

Red Pepper, Zucchini with Mozzrella frittata makes 8 servings.

The ingredients for Red Pepper, Zucchini with Mozzrella frittata are:

3.0 oz Mozzarella Cheese, whole milk
4.0 large Egg, fresh, whole, raw
2.0 tbsp Butter, unsalted
5.0 sprigs Dill weed, fresh
1.0 medium (2-1/2" dia) Onions, raw
1.0 cup, sliced Zucchini
1.0 cup, chopped Peppers, sweet, red, fresh
18.0 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)

Here is how you make Red Pepper, Zucchini with Mozzrella frittata:

Saute veggies in butter. Add mixture of eggs and egg whites that have been beaten together with some salt and pepper. Pour the mixture over the veggies. Cook 3 more minutes. Add mozzrella over the top like a pie and top with dill. Broil for 2 minutes. Cut like a pizza pie. 8 slices. Serve hot or room temp. Serving Size: 1/8Number of Servings: 8.0Recipe submitted by SparkPeople user VIDEOKATHY.

The nutritional information for Red Pepper, Zucchini with Mozzrella frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.0

• Total Fat: 7.7 g
• Cholesterol: 109.2 mg
• Sodium: 160.3 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.9 g
• Protein: 9.8 g

Red Pepper, Zucchini with Mozzrella frittata is Italian cuisine.

The dietary needs meet for Red Pepper, Zucchini with Mozzrella frittata is Vegetarian