Italian

Steak Tagliata With Peppers And Zucchini is for Dinner.

Steak Tagliata With Peppers And Zucchini takes 20 minutes to prepare.

Steak Tagliata With Peppers And Zucchini takes 20 minutes to cook.

Steak Tagliata With Peppers And Zucchini makes 4 servings.

The ingredients for Steak Tagliata With Peppers And Zucchini are:

3 tbsp extra virgin olive oil
1 clove garlic, minced
1 small yellow onion, diced
2 medium zucchini, diced
1 yellow and 1 red bell pepper, seeded and diced
2 tbsp finely chopped lemon pulp
1 tsp lemon peel
3-4 tbsp finely chopped fresh parsley
1/4 tsp salt
1/8 tsp black pepper
1 pound boneless sirloin or rib eye steaks, 1 inch thick

Here is how you make Steak Tagliata With Peppers And Zucchini:

In 12-inch nonstick skillet, heat 3 tbsp olive oil over medium heat. Saute garlic for 30 seconds, then add onions. Saute another 5 minutes until onions begin to soften. Add zucchini and peppers and cook, stirring occasionally, until vegetables are softened, but still a little crisp (about 10 minutes).Add lemon pulp, lemon peel, parsley, salt, and black pepper and transfer to a bowl. Cover bowl to keep vegetable warm.Season steaks, if desired, with salt and pepper. In same skillet, cook steak 4-8 minutes or until desired doneness, turning once. Let steaks stand 5 minutes then slice and serve with vegetable salsa.Number of Servings: 4Recipe submitted by SparkPeople user LOPPER.

The nutritional information for Steak Tagliata With Peppers And Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.4

• Total Fat: 19.5 g
• Cholesterol: 100.9 mg
• Sodium: 227.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.1 g
• Protein: 36.2 g

Steak Tagliata With Peppers And Zucchini is Italian cuisine.