Italian

Spaghetti with meat, zucchini and Carrots is for Dinner.

Spaghetti with meat, zucchini and Carrots takes 15 minutes to prepare.

Spaghetti with meat, zucchini and Carrots takes 30 minutes to cook.

Spaghetti with meat, zucchini and Carrots makes 16 servings.

The ingredients for Spaghetti with meat, zucchini and Carrots are:

3 Tbsp Olive Oil
10 cherry Tomato/ regular tomato sliced
3 cloves Garlic and 2 tsp minced garlic
1 large Onions chopped
2 Tbsp Basil
2 Tbsp Oregano
3 can's of Italian syle tomato dices
1 large Zucchini chopped
2 large carrots shredded or chopped
1 lb lean ground beed /Turkey
116oz package of Whole Wheat Spaghettti Pasta

Here is how you make Spaghetti with meat, zucchini and Carrots:

In large sauce pan, combine Oil, basil, 3-garlic cloves (pressed down with spoon and dash salt to make paste), oregano, 1/2- lg onion chopped/slice to your preference, and slice tomato saute down. Once sauteed add 3 cans-Italian diced tomato. Then put in food processor or blender to make sauce. Put in large 8Qt. pot on low with lidBrown you meat, add, chopped Zucchini, Chopped Carrots and other 1/2 large onion, and 2 tsp minced garlic. Cook until meat brown and zucchini done ...Then drain.Add Meat/Zucchini/Carrot Mixture to sauce. Turn heat to simmer with lid ( may need to add a little water to keep from sticking) Follow package instructions for pasta. once done , drain and mix in 8Qt pot with sauce. **add more basil and oregano to your taste Makes 16 : 1-Cup Servings Number of Servings: 16Recipe submitted by SparkPeople user MIKEBOGGS.

The nutritional information for Spaghetti with meat, zucchini and Carrots is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.1

• Total Fat: 9.1 g
• Cholesterol: 21.3 mg
• Sodium: 231.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 4.8 g
• Protein: 9.1 g

Spaghetti with meat, zucchini and Carrots is Italian cuisine.