Italian

zucchini/spaghetti w/meatsauce is for Dinner.

zucchini/spaghetti w/meatsauce takes 15 minutes to prepare.

zucchini/spaghetti w/meatsauce takes 15 minutes to cook.

zucchini/spaghetti w/meatsauce makes 4 servings.

The ingredients for zucchini/spaghetti w/meatsauce are:

93 percent lean ground turkey
zucchini, sliced with a potato grater into thin ribbons
angel hair pasta
parmesan cheese (optional)
Hunts canned spaghetti sauce any flavor

Here is how you make zucchini/spaghetti w/meatsauce:

brown turkey, drain excess fatadd spaghetti sauce and cook for 10 minutesusing a potato peeler, cut thin ribbons of zucchini and place in microwave safe dish. cook for about 3 minutes. drain and use paper towel to get rid of excess water.cook spaghetti, drainadd cooked spaghetti to zucchini and toss. top with spaghetti sauce and parmesan cheese and serve! I made the serving size 4 to get a calorie/fat count but I'm sure you could make it go farther -maybe 6 depending on how much sauce you like.Can also double the sauce - 2 cans to make this go farther.Hint: if you peel the zucchini first and then make into ribbons, you might be able to get it past the kids!Number of Servings: 4Recipe submitted by SparkPeople user BAILEYSMOM4.

The nutritional information for zucchini/spaghetti w/meatsauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.6

• Total Fat: 10.8 g
• Cholesterol: 84.0 mg
• Sodium: 781.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 4.9 g
• Protein: 29.3 g

zucchini/spaghetti w/meatsauce is Italian cuisine.