Italian

Zucchini Spaghetti is for Dinner.

Zucchini Spaghetti takes 20 minutes to prepare.

Zucchini Spaghetti takes 20 minutes to cook.

Zucchini Spaghetti makes 6 servings.

The ingredients for Zucchini Spaghetti are:

Zucchini, baby, 3-4
Turkey, Ground turkey, 93% lean,1 pound
San Marzano Silver Palate Marinara Sauce ? 25 ounce jar
Oregano, ground, 1 tbsp
Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Peppers, sweet, red, fresh, 1 cup, chopped
Garlic, 3 cloves

Here is how you make Zucchini Spaghetti:

Place marinara sauce in a large sauce pan add oregano and other spices of your choice. Begin to simmer sauce. Saut? ground turkey in non-stick pan. Drain and add to the marinara sauce. Next saut? the onions, green pepper and garlic in the olive oil. Once these are softened and onions are translucent, add to the marinara sauce. While the sauce simmers, shred the zucchini using the julienne peeler. I like to rotate the zucchini so that I get the nicer "noodles" from the outer parts of the zucchini. Discard the "seedy" core as these are too watery. Steam the zucchini noodles in the microwave with a small amount of water and covered with plastic wrap for 2-3 minutes. When tender drain in a colander. Serve as you would regular spaghetti.

The nutritional information for Zucchini Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.6

• Total Fat: 11.3 g
• Cholesterol: 53.3 mg
• Sodium: 418.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.4 g
• Protein: 15.6 g

Zucchini Spaghetti is Italian cuisine.

The dietary needs meet for Zucchini Spaghetti is Low Carb