Italian

Jenha's Zucchini Protein is for Dinner.

Jenha's Zucchini Protein takes 25 minutes to prepare.

Jenha's Zucchini Protein takes 40 minutes to cook.

Jenha's Zucchini Protein makes 4 servings.

The ingredients for Jenha's Zucchini Protein are:

2 cups zucchini, sliced thin
3/4 lb extra-lean ground turkey
1 cup 1% cottage cheese
1 cup White Linen Collection Marinara Sauce
1/4 cup egg whites
2 BabyBel Light cheese
2 tbsp grated parmesan cheese
1 tbsp VE Parsley
1 tsp VE Pasta Seasoning
1 tsp VE Basil, dried (or 1 tsbp fresh basil)
EVOO

Here is how you make Jenha's Zucchini Protein:

1. Lightly spray a non-stick skillet with extra-virgin olive oil. Add ground turkey, onion, basil and garlic and brown. Add 1/2 cup of marinara sauce to the pan and mix well. 2. Using a vegetable peeler, slice the zucchini lengthwise into strips ("noodles").3. Mix cottage cheese, parsley and egg white. Set aside.4. Cover bottom of 9 x 9 baking dish with marinara sauce. Layer zucchini "noodles" on top of sauce.5. Layer 1/2 of the turkey mixture over the zucchini "noodles", and repeat a layer of "noodles".6. Layer 1/2 of the cheese mixture over the top layer of "noodles" and repeat meat and cheese layers alternatively.7. Top with a final layer of zucchini "noodles" top with remaining marinara sauce and parmesan cheese.8. Thinly slice BabyBel cheese and layer over the top of the lasagne.9. Bake at 375* for 30-40 minutes or until cheese on top is browned and bubbly. Serving Size:?2 servings

The nutritional information for Jenha's Zucchini Protein is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.4

• Total Fat: 11.1 g
• Cholesterol: 74.5 mg
• Sodium: 554.7 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.4 g
• Protein: 33.0 g

Jenha's Zucchini Protein is Italian cuisine.

The dietary needs meet for Jenha's Zucchini Protein is Low Carb