Italian

Zuchinni Lasangna is for Dinner.

Zuchinni Lasangna takes 15 minutes to prepare.

Zuchinni Lasangna takes 50 minutes to cook.

Zuchinni Lasangna makes 8 servings.

The ingredients for Zuchinni Lasangna are:

6 serving Publix Cottage Cheese Small Curd 4% milkfat
12 serving Publix low moisture Mozzarella Cheese
3 serving Ragu Chunky Garlic,Tomato & Onion (whole jar)
4 serving Mids Italian Sausage
4 serving Kraft Finely Shredded Parmesan Cheese
12 oz Jimmy Dean Regular Pork Sausage (2oz cooked) (by ALPENROSE)
1292 gram Zuchinni, fresh, raw

Here is how you make Zuchinni Lasangna:

Slice 4-5 Large Zuchinni to layer like noodles. Precook sausage, mix cottage cheese, 2 eggs,and sausage together. Make sauce by mixing the Mids italian sausage and ragu together, chop bell pepper and onion. First lay zuchinni, then cottage cheese mixture, then pepperoni,onions and bell pepper. Top with red sauce then mozzerella cheese, doing each layer the same way. The top layer gets parm and mozzerella cheese. Bake 45-60 minutes depending on oven at 350Serving Size: 9x13 PAN

The nutritional information for Zuchinni Lasangna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 531.2

• Total Fat: 33.0 g
• Cholesterol: 82.5 mg
• Sodium: 1,657.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.4 g
• Protein: 35.4 g

Zuchinni Lasangna is Italian cuisine.

The dietary needs meet for Zuchinni Lasangna is Low Carb