Italian

Healthy Zuppa Toscana is for Soup.

Healthy Zuppa Toscana takes 15 minutes to prepare.

Healthy Zuppa Toscana takes 45 minutes to cook.

Healthy Zuppa Toscana makes 12 servings.

The ingredients for Healthy Zuppa Toscana are:

1 lb ground turkey
1 1/2 tbs Crushed red pepper
1 lg white onion
3 strips bacon ( diced)
5 cloves garlic (minced)
10 cups water
5 chicken bouillon cubes
1 cup light cream
4-5 large russet potatoes ( chopped in large pieces)
kale

Here is how you make Healthy Zuppa Toscana:

makes (12) 1-cup servingsSautee ground turkey and crushed red pepper in a large stock pot. Set aside. In the same pan saute bacon pieces, onion and garlic for 15 min. or until onions are soft. Mix water and chicken bouillon together, then add to onions,bacon, garlic. Cook until boiling, Add potatoes and cook until soft, about 20-30 min. Add light cream and cook until thoroughly heated. Stir in sausage. Add kale just before serving. Delicious!Number of Servings: 12Recipe submitted by SparkPeople user LHEAD71.

The nutritional information for Healthy Zuppa Toscana is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.5

• Total Fat: 8.7 g
• Cholesterol: 42.8 mg
• Sodium: 382.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.2 g
• Protein: 11.7 g

Healthy Zuppa Toscana is Italian cuisine.