Italian

Low carb Zuppa Tuscana is for Soup.

Low carb Zuppa Tuscana takes 30 minutes to prepare.

Low carb Zuppa Tuscana takes 60 minutes to cook.

Low carb Zuppa Tuscana makes 8 servings.

The ingredients for Low carb Zuppa Tuscana are:

1.0 serving(s) Great Value Chicken Broth
1.0 serving(s) Great Valie Chicken Broth
2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
30.0 oz Hot Italian Sausage-Johnsonville 1 link 3oz
3.5 serving Great Value Hickory Smoked Bacon (1 serving = 2 slices)
4.0 cup Spinich, Fresh Express

Here is how you make Low carb Zuppa Tuscana:

Brown sausage in pan Rinse well and set to side Chop bacon and cook until crispy Rinse well and set to side Add broth and cream to pot and heat thoroughly Add sausage and bacon, let simmer. Last 5 minutes add spinich until wilted.Serving Size: 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user RNON84.

The nutritional information for Low carb Zuppa Tuscana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 607.8

• Total Fat: 56.3 g
• Cholesterol: 169.3 mg
• Sodium: 1,538.2 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.3 g
• Protein: 21.7 g

Low carb Zuppa Tuscana is Italian cuisine.

The dietary needs meet for Low carb Zuppa Tuscana is Low Carb