Italian

Zuppa Toscana (porkless) is for Soup.

Zuppa Toscana (porkless) takes 15 minutes to prepare.

Zuppa Toscana (porkless) takes 30 minutes to cook.

Zuppa Toscana (porkless) makes 6 servings.

The ingredients for Zuppa Toscana (porkless) are:

Ground turkey Sausage, Louis Rich 16 oz tube
Red Potato, cut into 1/4" slices, 2 large (3" to 4-1/4" dia.)
Onion, chopped, 3/4 cup
Garlic, 1 1/2 tsp
Kale, 2 cup, washed, dried and shredded
chicken broth, less/reduced sodium, 4 cup
Heavy Whipping Cream, 1/3 cup
Pepper, black, 1 tbsp

Here is how you make Zuppa Toscana (porkless):

1. Brown ground turkey sausage in pot. 2. Add pepper, kale, garlic and onion, cook until onions are almost clear.3. Add chicken broth and potatoes, simmer 15 minutes.4. Add cream, simmer 4 minutes and serve. *can top with grated romano cheese, but must adjust nutritional information.**makes 6 - 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NAIYAMOM.

The nutritional information for Zuppa Toscana (porkless) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.6

• Total Fat: 11.1 g
• Cholesterol: 72.5 mg
• Sodium: 819.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.1 g
• Protein: 17.8 g

Zuppa Toscana (porkless) is Italian cuisine.