Italian

Zuppa Toscana is for Dinner.

Zuppa Toscana takes 15 minutes to prepare.

Zuppa Toscana takes 20 minutes to cook.

Zuppa Toscana makes 4 servings.

The ingredients for Zuppa Toscana are:

Zuppa Toscana
Prep. Time: 0:35
• 1 lb. ground turkey breast, crumbled
• 1 quart water
• 2 cans + ½ cup nsa chicken broth
• 2 large russet potatoes, scrubbed clean, cubed
• 2 garlic cloves, peeled, crushed
• 1 medium onion, peeled, chopped
• 2 cups spinach
• Italian seasoning, to taste
• Fennel seed
• Red pepper flakes, pepper, to taste


In a skillet over medium-high heat, brown turkey, breaking into small pieces as it cooks; season with Italian seasonings; set aside.

Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender. Remove 3/4 cup of drained potato/potato/garlic mixture to blender or food processor. Add ½ cup additional chicken broth and purée till creamy and set aside. Add turkey to pot; simmer for 10 minutes. Add spinach and puréed vegetables to pot; season with pepper; heat through

Here is how you make Zuppa Toscana:

makes 4 bowls Number of Servings: 4Recipe submitted by SparkPeople user TATYJU.

The nutritional information for Zuppa Toscana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.6

• Total Fat: 6.3 g
• Cholesterol: 60.0 mg
• Sodium: 131.5 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.9 g
• Protein: 22.3 g

Zuppa Toscana is Italian cuisine.

The dietary needs meet for Zuppa Toscana is Low Fat