The recipe Lo Carb Faux Zuppa Toscana
Lo Carb Faux Zuppa Toscana recipe is a Italian Soup meal that takes 15 minutes to make. If you enjoy Italian for Soup, you will like Lo Carb Faux Zuppa Toscana!
Lo Carb Faux Zuppa Toscana
- What Course Is Lo Carb Faux Zuppa Toscana?
- How Long Does Lo Carb Faux Zuppa Toscana Recipe Take To Prepare?
- How Long Does Lo Carb Faux Zuppa Toscana Recipe Take To Cook?
- How Many Servings Does Lo Carb Faux Zuppa Toscana Recipe Make?
- What Are The Ingredients For Lo Carb Faux Zuppa Toscana Recipe?
- How Do I Make Lo Carb Faux Zuppa Toscana?
- What's The Nutritional Info For Lo Carb Faux Zuppa Toscana?
- What Type Of Cuisine Is Lo Carb Faux Zuppa Toscana?
- What Dietary Needs Does Lo Carb Faux Zuppa Toscana Meet?
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This is a low carb supper soup. Not low fat, purposefully. Fats are allowed on this eating plan. Serving size is about 2 cups. I would have put more cauliflower in the soup if I had more and I would have used chicken broth if I had that. But this was made with what I had. Still turned out really good and very similar to the restaurant version. What Course Is Lo Carb Faux Zuppa Toscana?Lo Carb Faux Zuppa Toscana is for Soup. How Long Does Lo Carb Faux Zuppa Toscana Recipe Take To Prepare?Lo Carb Faux Zuppa Toscana takes 15 minutes to prepare. How Long Does Lo Carb Faux Zuppa Toscana Recipe Take To Cook?Lo Carb Faux Zuppa Toscana takes 15 minutes to cook. How Many Servings Does Lo Carb Faux Zuppa Toscana Recipe Make?Lo Carb Faux Zuppa Toscana makes 3 servings. What Are The Ingredients For Lo Carb Faux Zuppa Toscana Recipe?The ingredients for Lo Carb Faux Zuppa Toscana are: 1 pat of butter8 oz bulk pork sausage (or Italian sausage if preferred) 1/3 cup chopped onion 1 clove garlic t/2 tsp chili flakes or more as desired 2 cups water 1 package frozen spinach cooked or frozen cauliflower (I only had about a cup) 1 Tbl butter 1/4 c heavy cream (or whatever creamer you want) How Do I Make Lo Carb Faux Zuppa Toscana?Here is how you make Lo Carb Faux Zuppa Toscana: Brown sausage, onion and garlic with a pat of butter in medium saucepan. Add 2 cups of water or broth if you would like (not included in nutritional information). Bring to boil. Add frozen spinach, cooked or frozen cauliflower, chili flakes and Mrs. Dash. Let simmer for several minutes. Add the other tablespoon of butter and the cream. Allow that to just warm through. Enjoy. Serving Size: Makes 3 - 2 Cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user LIVINMYDREAMS.What's The Nutritional Info For Lo Carb Faux Zuppa Toscana?The nutritional information for Lo Carb Faux Zuppa Toscana is:
What Type Of Cuisine Is Lo Carb Faux Zuppa Toscana?Lo Carb Faux Zuppa Toscana is Italian cuisine. What Dietary Needs Does Lo Carb Faux Zuppa Toscana Meet?The dietary needs meet for Lo Carb Faux Zuppa Toscana is Low Carb |
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