Italian

Zuppa di Pesce is for Soup.

Zuppa di Pesce takes 15 minutes to prepare.

Zuppa di Pesce takes 50 minutes to cook.

Zuppa di Pesce makes 6 servings.

The ingredients for Zuppa di Pesce are:

2 T olive oil
1 med onion, sliced
1/2 cup chopped red pepper
2 stalks celery, finely diced
3 cloves garlic, minced
1 large tomato, chopped
1 T capers
1/2 tsp salt
freshly ground black pepper, to taste
1/2 tsp crushed red pepper flakes
1/2 cup white wine
1 (28-oz) can whole peeled tomatoes, with juice
8.5 oz medium shrimp, peeled and de-veined
16 oz tilapia, cut into large chunks
16 oz bag frozen mixed seafood blend (clams, mussels, octopus, calamari)
1/4 cup parsley, chopped

Here is how you make Zuppa di Pesce:

Heat olive oil in large saucepan over medium heat. Add onions, red pepper, celery, garlic, and chopped tomato. Stir in capers, salt, black pepper, and crushed red pepper flakes. Cook for about 10 minutes over medium heat. Add white wine. Cook until reduced by half, or about 8-10 minutes more. Crush canned tomatoes with your hands in a large bowl, stir into pot. Simmer, uncovered for 20 minutes. Now add in tilapia chunks, shrimp and seafood mix. Cover and simmer for about 10 minutes. Sprinkle with parsley. Serve and enjoy!Serving Size: Makes 6 (1-1/2 cup medium-sized) servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUN_N_SEA.

The nutritional information for Zuppa di Pesce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.8

• Total Fat: 8.3 g
• Cholesterol: 218.2 mg
• Sodium: 749.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.4 g
• Protein: 36.8 g

Zuppa di Pesce is Italian cuisine.