Italian

Zuppa Toscana is for Soup.

Zuppa Toscana takes 10 minutes to prepare.

Zuppa Toscana takes 60 minutes to cook.

Zuppa Toscana makes 6 servings.

The ingredients for Zuppa Toscana are:

1 lb. turkey Italian sausage (sweet or hot)
6 slices bacon, chopped
3/4 C onion
4 cloves garlic
3 medium potatoes, sliced with skins
4 C water
1/3 C half and half
2 C kale, chopped
salt and pepper to taste

Here is how you make Zuppa Toscana:

Remove sausage from casing. In dutch oven, brown sausage and bacon with onion. Drain any fat. Add garlic and cook for one minute stirring constantly. Add potatoes, water, and half and half to the pan. Bring to a boil. Reduce heat and cook until potatoes are done, about 15 minutes. Add kale and cook for 4 minutes until kale is wilted. Serve topped with freshly grated parmesan cheese.Makes 6, 1 C portions.Number of Servings: 6Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Zuppa Toscana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.5

• Total Fat: 12.0 g
• Cholesterol: 63.6 mg
• Sodium: 1,229.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.8 g
• Protein: 19.5 g

Zuppa Toscana is Italian cuisine.