Kids

Vegan Apple-Raspberry Cornbread is for Snack.

Vegan Apple-Raspberry Cornbread takes 15 minutes to prepare.

Vegan Apple-Raspberry Cornbread takes 25 minutes to cook.

Vegan Apple-Raspberry Cornbread makes 9 servings.

The ingredients for Vegan Apple-Raspberry Cornbread are:

1 C. white cornmeal
1 C. whole-wheat flour
1 C. peeled, diced apple
1/3 C. brown sugar
4 tsp. baking powder
1 tsp. baking soda
2 tsp ground cloves
1 ¼ C. soy milk
1 tsp. vinegar
3 T. applesauce
½ c. pure raspberry jam

Here is how you make Vegan Apple-Raspberry Cornbread:

Preheat oven to 425F.Mix together cornmeal through cloves in a large bowl.Separately, whisk soy milk, vinegar and applesauce.Stir into dry ingredients until just combined.Put one half of the batter in a greased 9 inch square pan.Top batter with jam, cover with remaining batter.Bake 25 minutes.Allow to cool slightly before cutting and servingNumber of Servings: 9Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Apple-Raspberry Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 202.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 33.1 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 3.7 g
• Protein: 4.6 g

The dietary needs meet for Vegan Apple-Raspberry Cornbread is Vegan