The recipe KraftCanada baked double cheddar macaroni

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KraftCanada baked double cheddar macaroni recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like KraftCanada baked double cheddar macaroni!

KraftCanada baked double cheddar macaroni

KraftCanada baked double cheddar macaroni Recipe
KraftCanada baked double cheddar macaroni

tired with the "same old, same old"? this is a nice change, worthy of a try.

What Course Is KraftCanada baked double cheddar macaroni?

KraftCanada baked double cheddar macaroni is for Dinner.


How Long Does KraftCanada baked double cheddar macaroni Recipe Take To Prepare?

KraftCanada baked double cheddar macaroni takes 10 minutes to prepare.


How Long Does KraftCanada baked double cheddar macaroni Recipe Take To Cook?

KraftCanada baked double cheddar macaroni takes 25 minutes to cook.


How Many Servings Does KraftCanada baked double cheddar macaroni Recipe Make?

KraftCanada baked double cheddar macaroni makes 1 servings.


What Are The Ingredients For KraftCanada baked double cheddar macaroni Recipe?

The ingredients for KraftCanada baked double cheddar macaroni are:

1.5 cup macaroni elbows
2 Tbsp butter
1 onion, diced
1 clove garlic, minced
1 can cream of mushroom
1 tsp dry mustard
1.5 cup double cheddar mix (or any kind of cheese you happen to have on hand)



How Do I Make KraftCanada baked double cheddar macaroni?

Here is how you make KraftCanada baked double cheddar macaroni:

Boil pasta as per instructions.Saut? onion and garlic in butter for about 2 minutes. Add soup, milk and mustard. Add in 1 cup cheddar and stir until smooth.Add the boiled pasta and pour into a greased 2L casserole. Sprinkle with what is left of the cheese and bake in 350F oven for 20 minutesServing Size: makes 4 portionsNumber of Servings: 1Recipe submitted by SparkPeople user LADYDRAGON16.


What's The Nutritional Info For KraftCanada baked double cheddar macaroni?

The nutritional information for KraftCanada baked double cheddar macaroni is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,839.8
  • Total Fat: 100.9 g
  • Cholesterol: 247.6 mg
  • Sodium: 3,092.4 mg
  • Total Carbs: 162.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 72.8 g

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