Kids

Light Baked Ziti is for Dinner.

Light Baked Ziti takes 15 minutes to prepare.

Light Baked Ziti takes 25 minutes to cook.

Light Baked Ziti makes 8 servings.

The ingredients for Light Baked Ziti are:

1 box Ronzoni Smart Taste Penne
1 Jar Ragu Light Sauce
1 Small Container low fat ricotta cheese
3 cups fat free Kraft Mozzarella Cheese
1/2 cup parmesan cheese

Here is how you make Light Baked Ziti:

1. Boil and drain penne noodles as directed.2. In a bowl mix 1/2 mozzarella and all of the ricotta with the penne.3. Spray 13x9 pan with pam4. Cover bottom of pan with 1/2 of the sauce.5. Spread out cheese/noodle mixture.6. Cover with the rest of the sauce.7. Sprinkle with Parm.8. Cover with the rest of the mozzarella.9. Bake for 20-30 mins until the cheese is melted and lightly golden brown.Serving Size:?Makes 8 servings

The nutritional information for Light Baked Ziti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.8

• Total Fat: 5.2 g
• Cholesterol: 37.5 mg
• Sodium: 1,488.2 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 5.3 g
• Protein: 36.8 g

Light Baked Ziti is Italian cuisine.

The dietary needs meet for Light Baked Ziti is Low Fat