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Baked Rigatoni w/ Zuchinni is for Dinner.

Baked Rigatoni w/ Zuchinni takes 30 minutes to prepare.

Baked Rigatoni w/ Zuchinni takes 30 minutes to cook.

Baked Rigatoni w/ Zuchinni makes 6 servings.

The ingredients for Baked Rigatoni w/ Zuchinni are:

Rigatoni, cooked, 8 oz
*Spaghetti Sauce, Classico Tomato & Basil, 2 cup
*Jimmy Dean Maple Sausage (cooked), 4 oz
*Ground Beef 93% Lean, 4 oz
Zucchini, 1.5 cup, sliced
Mozzarella Cheese, part skim milk, 8 oz
Celery, cooked, 1 cup, diced
*Extra Light Olive Oil, 4 tbsp
Oregano, ground, 1 tbsp
Onion Salt, 1tsp
Pepper to taste

Here is how you make Baked Rigatoni w/ Zuchinni:

Preheat oven to 350 degrees. Add olive oil and celery to skillet and cook until desired consistency. Mix ground beef and sausage together with Oregano, pepper and Onion Salt and add to skillet, cook until brown and drain. Cook Rigatoni until Al dente or to your desired consistency. Return beef mixture to skillet and add spaghetti sauce. Add Rigatoni and beef mixture glass 9x13 casserole dish. Top with 8 oz of mozarella cheese and bake at 350 degrees for 30 mins. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user GWIN_JODY.

The nutritional information for Baked Rigatoni w/ Zuchinni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.1

• Total Fat: 24.9 g
• Cholesterol: 58.6 mg
• Sodium: 484.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.7 g
• Protein: 19.4 g

Baked Rigatoni w/ Zuchinni is Italian cuisine.

The dietary needs meet for Baked Rigatoni w/ Zuchinni is Low Fat