Kids

Fail-proof Banana Bread is for Snack.

Fail-proof Banana Bread takes 15 minutes to prepare.

Fail-proof Banana Bread takes 90 minutes to cook.

Fail-proof Banana Bread makes 18 servings.

The ingredients for Fail-proof Banana Bread are:

1/4 pound butter/marge, softened
1 cup sugar
2 extra large eggs
1/2 tsp vanilla extract
4 medium bananas, well mashed
2 tsp baking powder
dash of salt
2 cups of cake flour
1/2 cup of milk
1/4 tp baking soda

Here is how you make Fail-proof Banana Bread:

Beat sugar and marge until creamyAdd eggs and beat one at a timeAdd vanilla to mixtureAdd bananas and beat for a minuteSift salt, flour and baking powder together and add to mixture, beating wellMix baking soda into milk and add to mixture - beat for 2 minutesBake in lined loaf tin at 180C for 90 minutes, checking after 60 minutes Number of Servings: 18Recipe submitted by SparkPeople user MERALO.

The nutritional information for Fail-proof Banana Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 177.2

• Total Fat: 6.2 g
• Cholesterol: 33.6 mg
• Sodium: 149.1 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g