The recipe Banana Chocolate Chip Pancakes

Made From Scratch Recipes

Banana Chocolate Chip Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Banana Chocolate Chip Pancakes!

Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes Recipe
Banana Chocolate Chip Pancakes

What Course Is Banana Chocolate Chip Pancakes?

Banana Chocolate Chip Pancakes is for Breakfast.


How Long Does Banana Chocolate Chip Pancakes Recipe Take To Prepare?

Banana Chocolate Chip Pancakes takes 5 minutes to prepare.


How Long Does Banana Chocolate Chip Pancakes Recipe Take To Cook?

Banana Chocolate Chip Pancakes takes 5 minutes to cook.


How Many Servings Does Banana Chocolate Chip Pancakes Recipe Make?

Banana Chocolate Chip Pancakes makes 7 servings.


What Are The Ingredients For Banana Chocolate Chip Pancakes Recipe?

The ingredients for Banana Chocolate Chip Pancakes are:

1.25 C Heart Smart Bisquick
1/3 C Egg White Liquid (9 tbsp) OR 3 Large Egg Whites
1/3 Banana
2/3 C Skim Milk
1/2 C Chocolate Chips


How Do I Make Banana Chocolate Chip Pancakes?

Here is how you make Banana Chocolate Chip Pancakes:

Mix everything but chocolate together well (can use a blender, whisk or fork for this) until it is not longer clumpy then stir in chocolate chips. Heat griddle and spray lightly with PAM. Pour portion of batter onto hot griddle, let cook until it is bubble in the middle and releases from the pan easily and then flip to other side. Cook on this side until it is done all the way through. Repeat until all pancake batter is done.Serving Size: Makes 6-8 Pancakes, Nutrition Info is for 1/7 of mixtureNumber of Servings: 7Recipe submitted by SparkPeople user SONGBIRDHEATHER.


What's The Nutritional Info For Banana Chocolate Chip Pancakes?

The nutritional information for Banana Chocolate Chip Pancakes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 6.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 233.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.6 g

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