Kids

Chocolate Chip and Banana Muffins #2 is for Snack.

Chocolate Chip and Banana Muffins #2 takes 10 minutes to prepare.

Chocolate Chip and Banana Muffins #2 takes 15 minutes to cook.

Chocolate Chip and Banana Muffins #2 makes 12 servings.

The ingredients for Chocolate Chip and Banana Muffins #2 are:

2 cups Self-raising flour
1.5 cup sugar
1.5 cup chocolate chips
100gms butter
1 cup milk (blue or yellow top)
1 egg
1 tsp vanilla essence
1 cup (2 to 3) mashed bananas

Here is how you make Chocolate Chip and Banana Muffins #2:

Pre-heat oven to 220deg C.With a fork, stir together in a large bowl the flour, sugar and chocolate chips.In another container, melt the butter, remove from heat, then add the milk, egg and vanilla and beat well.Mash and measure bananas and stir them into the liquid. Tip all mixture into the bowl with the dry mixture. Fold everything together carefully until all the flour is dampened, stopping before mixture is smooth.Spray 12 medium muffin pans with Chefmate spray. Put about 1/4 cup of mixture into each cup.Bake at 220degC for 12-15minutes, until muffins spring back when pressed in centre.Take out and leave to cool.Enjoy!Serving Size:?Makes 12 medium sized muffins

The nutritional information for Chocolate Chip and Banana Muffins #2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.8

• Total Fat: 9.9 g
• Cholesterol: 35.0 mg
• Sodium: 71.7 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g