Kids

Chocolate Chip Banana Bars is for Dessert.

Chocolate Chip Banana Bars takes 20 minutes to prepare.

Chocolate Chip Banana Bars takes 20 minutes to cook.

Chocolate Chip Banana Bars makes 36 servings.

The ingredients for Chocolate Chip Banana Bars are:

? cup non-hydrogenated shortening
? cup cream cheese (I used Tofutti)
⅓ cup sugar
? cup packed brown sugar
1 tbsp vanilla
1 tbsp Lyle?s golden syrup (or corn syrup)
4 mashed over-ripe bananas
1 cup all-purpose flour
1 cup whole wheat flour
? cup rolled oats
? tsp nutmeg
2 tsp baking powder
? tsp salt
1 cup semisweet mini chocolate chips

Here is how you make Chocolate Chip Banana Bars:

Heat the oven to 350F and line a 15x10" jelly roll pan with parchment.In a bowl, beat together shortening, cream cheese, sugars, vanilla, golden syrup and bananas until smooth.Whisk together the flours, oats, nutmeg, baking powder and salt and add to the banana mixture, mixing to combine.Fold in the chocolate chips.Bake for 20-30 minutes, until firm.Cool completely in the pan before slicingServing Size: Makes one 15x10 inch jelly roll pan, 36 piecesNumber of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Chip Banana Bars is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 104.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 20.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g

The dietary needs meet for Chocolate Chip Banana Bars is Vegan